We have closed our doors for this summer. A huge thank you to our amazing customers for this season! See you next year!
Welcome to Runda Munken Bistro!
Runda Munken Bistro is located in the best spot on Kimitoön – right in the lively atmosphere. Here you can enjoy a delicious lunch, a relaxing dinner, a pleasant evening with friends, or simply drop in for a drink. You can also take one of our tasty takeaway pizzas home. Welcome to feel at home with us!
About Us
From Catering to the Heart of the Archipelago
It all began in the mid-1980s when we bought a café and a small bakery connected to an Esso gas station in Nickby, Sipoo. As customer demand grew, Runda Munken Catering was born, its name inspired by our customers’ favorite – the round doughnut.
Today, our bistro is located in the heart of the archipelago, where we combine local ingredients, a maritime atmosphere, and long catering experience. Our goal is to offer memorable experiences for both locals and visitors – great food and friendly service year after year.
Dog-Friendly Bistro – A Special Menu for Our Beloved Pets
With us, four-legged friends are also honored guests. On our dog menu, you’ll find treats such as dog beer and dog ice cream – safe and tasty delights that add a golden touch to your shared moments.
Reviews
"The food was not only delicious and tasty, but also beautifully presented. Everything was served quickly and fresh. The atmosphere was stylish, cozy, and inviting. Our server was very attentive and friendly without being intrusive."
"The best restaurant we’ve been to since leaving Helsinki! The food, even for the children, was absolutely 10+. In the restaurant, kids and dogs were welcome, and the atmosphere was simply wonderful! The plank pizza was huge and flavorful. A big thank you for the generous portions! We will definitely return for this reason alone, and we recommend it to everyone!"
"The best in Dalsbruk, and in fact the only place here worth eating at. We tried the ribs and the local Sjölax Highlander burger with a Coke. Homemade fries. The restaurant’s entire menu should be eaten through during the summer. Fish is delivered to the restaurant twice a week straight from the source."
